Laulau is a consisting of cooked taro leaves containing fillings such as pork, fish or coconut cream.
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Poke is diced raw meat (mostly fish and pig) served either as an appetizer or a main course.
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Kalua pig is pork shoulder butt which is rubbed with sea salt, wrapped in ti leaves, and slowly cooked in an oven.
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Chicken Long Rice is vermicelli noodles, chicken thighs, fresh ginger, and green onions.
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Poi is a starch dish made by pounding boiled taro roots and mixing with water until it reaches a smooth consistency.
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Lomi Salmon made with lightly cured salmon, fresh tomatoes and onions, dressed with zesty lime dressing.
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