Kolokithokeftedes is a fried extra crispy on the outside while creating creamy and rich texture on the inside.
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Pastitsio is a delicious meat sauce, and a topping of creamy béchamel that gives it an extra luxurious silky finish.
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Stifado is a slow-cooked Greek stew made with beef and small onions, cooked together in a tomato sauce.
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Tomatokeftedes is flavored with feta cheese, basil, oregano, sweet red pepper and served with Greek yogurt.
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Moussaka is a rich, tomatoey beef or lamb mince sauce and topped off with a deliciously creamy bechamel sauce.
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