A croissant is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl.
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Onion soup is based on meat stock and onions,then is gratinéed to rich, gooey perfection.
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Canistrelli have a slightly sweet and salty taste and are decorated with various aromas and components.
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Chocolate soufflé is a dessert that combines dark chocolate with a creamy egg yolk base and fluffy egg whites.
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Crêpes are thin, delicate, almost paper-like texture that is distinctly different from traditional pastries.
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Tarte Tatin is a buttery, slightly salty pastry dough spotlights apples cooked to a rich, deep amber.
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